Join us at the Veggies to Table farm for an interplanting workshop! Together we will walk the farm and observe our use of interplanting, the practice of growing two or more different crop species in the same area at the same time, and discuss how this technique can be applied in home gardens to maximize space, create healther crops and soil and help with pests and beneficial insects.

Reserve your spot!

Photo contains: alyssum, basil, borage, carrots, parsnips, marigolds, tomatoes

Join us for a hands-on floral class celebrating the beauty and abundance of the Veggies to Table flower fields led by professional floral designer Diane Farmer of Bloom Line Flowers.

Register here: $35

Diane will introduce the foundational technique for creating a spiral hand‑tied bouquet — the method used by professional florists to build balanced, elegant arrangements. You’ll practice how to prepare stems, angle each flower correctly, and rotate the bouquet as you design. Students will explore color placement, proportion, and how to use foliage to create depth and movement. By the end of the class, each student will confidently create their own hand‑tied bouquet using proper mechanics, clean technique, and a natural, garden‑inspired style.

Diane Farmer is a formally trained floral designer and owner of Bloom Line Flowers in Oakton, VA. She specializes in creating unique, garden‑inspired arrangements for weddings and events throughout the Metro DC area. With years of hands-on experience and ongoing Master‑level training, Diane enjoys teaching students how to transform ideas into beautiful, expressive floral designs.

Register here: $35

Come join us for a Sensory Tour of the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. It will be a more interactive and in depth version of our Farm Tour where you’ll walk the property with us, see what’s growing in the fields, sample some of our crops, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

Reserve your spot here. Suggested donation: $15

Join us at the Veggies to Table farm for a pest management workshop! Through a combination of hands-on field work and a discussion-based lesson, together we’ll learn how to identify and eradicate common garden pests at the farm. 

Reserve your spot here. Suggested donation: $15

Come join us for a Sensory Tour of the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. It will be a more interactive and in depth version of our Farm Tour where you’ll walk the property with us, see what’s growing in the fields, sample some of our crops, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

Reserve your spot here. Suggested donation: $15

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Save the Date! Veggies to Table's 3rd Annual Summer Auction returns August 9th! You’re invited to dress To the Nines.

More INFO and tickets here

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Join us at the Veggie to Table farm for a farm tour “en français,” as part of the Alliance Française du Maine. It will be an insightful farm tour with founders Erica Berman and Alain Ollier, followed by a chance to mingle in the fields.

This event serves as a wonderful opportunity for local French speakers to get to know each other, practice their language skills, and foster connections, while learning about Veggies to Table’s work and mission.

Learn more and register here: https://www.zeffy.com/en-US/ticketing/visit-veggies-to-table-farm

Bring your Tiny Farmers, ages 5-9, to the Veggies to Table farm where they will learn how to start seeds! Together we’ll walk through the steps of seed starting, decorate our pots, have a storytime, and understand how to care for our seedlings to help make them thrive! Parents and chaperones will be welcome to participate and learn how to start seeds of their own! Come prepared with clothes that can get dirty and sunscreen as this event will take place outside.

If you’d like to attend this event, please reserve your spot here.

We can't wait to welcome you and your Tiny Farmers to the farm!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Join our Executive Director, Erica Berman, and representatives from the Maine Farmland Trust and Morning Glory Natural Foods in Brunswick at the Maine Art Gallery in Wiscasset for a panel discussion around the exhibition "Art to Table: Visual Sustenance". Reception to follow.

Panel details can be found at www.maineartgallerywiscasset.org/2026-special-events

Exhibition details can be found at www.maineartgallerywiscasset.org/exhibitions

Last chance for our remaining stock!

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers!

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Veggies to Table as the pickup location, this is the place! We’ll have them ready to go for you on the farm at 27 Bailey Lane, Newcastle.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers! We’ll be at Berman’s Wine and Spirits at 55 Massachusetts Ave, Lexington, MA.

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Berman’s Wine and Spirits as the pickup location, this is the place! We’ll have them ready to go for you.

Popup

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers!

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Veggies to Table as the pickup location, this is the place! We’ll have them ready to go for you on the farm at 27 Bailey Lane, Newcastle.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers! We’ll be at Coffee by Design at 1 Diamond Street in Portland.

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Coffee by Design as the pickup location, this is the place! We’ll have them ready to go for you.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers! We’ll be at Solo Pane at 29 Centre Street in Bath, Maine.

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Solo Pane as the pickup location, this is the place! We’ll have them ready to go for you.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Veggies to Table will be at the YMCA in Damariscotta again this year for Healthy Kids Day! Come by to learn about growing your own produce, pick up some seeds, and plant them with us to take home!. We’ll be set up from 9-11AM.

Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way.

The class runs from 10:00 AM to 12:00 PM and is hosted at the Local Batch Kitchen at 127 Elm Street in Damariscotta

All proceeds support Veggies to Table’s mission to help end hunger in Maine.

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Cooking is more than just preparing food; it’s about building connections, sparking creativity, and practising nutrient-dense nourishing self-care. In this inspiring demonstration class led by the talented functional nutrition chef Karina Hines, you will learn to create simple and flavourful dishes using in-season farm produce and anti-inflammatory ingredients.

The class emphasises the significance of locally grown flavours and regenerative agriculture—a practice that supports healthy soil and vibrant taste. You'll discover the health benefits of in-season veggies to table produce, and learn chef tips and techniques that will help you taste the seasons and create nutrient-dense flavourful dishes.

Features & Benefits

Seasonal Inspiration ~ Learn how to use in-season ingredients straight from the farm gardens. Explore how these nutrient-dense vegetables can be crafted into simple and flavourful dishes.

Expert Guidance ~ Gain insights from Karina Hines, a functional nutrition chef and herbalist, who has decades of experience and a passion for using seasonal produce and everyday foods as medicine. Learn how to harness the healing power of plants in your kitchen while balancing flavour and function.

Practical Skills ~ Get practical advice for making healthy taste great with easy recipes and tips for sustainable, clean eating that fits into busy lives. Gain a deeper understanding of how cooking locally grown produce and following an anti-inflammatory eating style to support your health.

Join Us at Veggies to Table Farm

Come and be a part of this fun, nourishing demonstration workshop at Veggies to Table Farm. Connect with local foods as you learn how to create dishes that celebrate the flavours of the season.

When: Saturday, September 13, 2025, 10 am–12 pm
Where: Veggies to Table, 27 Bailey Lane, Newcastle, ME 04553
Price: $75

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!