Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Join us at the Veggie to Table farm for a farm tour “en français,” as part of the Alliance Française du Maine. It will be an insightful farm tour with founders Erica Berman and Alain Ollier, followed by a chance to mingle in the fields.

This event serves as a wonderful opportunity for local French speakers to get to know each other, practice their language skills, and foster connections, while learning about Veggies to Table’s work and mission.

Learn more and register here: https://www.zeffy.com/en-US/ticketing/visit-veggies-to-table-farm

Bring your Tiny Farmers, ages 5-9, to the Veggies to Table farm where they will learn how to start seeds! Together we’ll walk through the steps of seed starting, decorate our pots, have a storytime, and understand how to care for our seedlings to help make them thrive! Parents and chaperones will be welcome to participate and learn how to start seeds of their own! Come prepared with clothes that can get dirty and sunscreen as this event will take place outside.

If you’d like to attend this event, please reserve your spot here.

We can't wait to welcome you and your Tiny Farmers to the farm!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.

A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.

Details and tickets

We hope to see you there!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Join our Executive Director, Erica Berman, and representatives from the Maine Farmland Trust and Morning Glory Natural Foods in Brunswick at the Maine Art Gallery in Wiscasset for a panel discussion around the exhibition "Art to Table: Visual Sustenance". Reception to follow.

Panel details can be found at www.maineartgallerywiscasset.org/2026-special-events

Exhibition details can be found at www.maineartgallerywiscasset.org/exhibitions

Last chance for our remaining stock!

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers!

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Veggies to Table as the pickup location, this is the place! We’ll have them ready to go for you on the farm at 27 Bailey Lane, Newcastle.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers! We’ll be at Berman’s Wine and Spirits at 55 Massachusetts Ave, Lexington, MA.

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Berman’s Wine and Spirits as the pickup location, this is the place! We’ll have them ready to go for you.

Popup

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers!

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Veggies to Table as the pickup location, this is the place! We’ll have them ready to go for you on the farm at 27 Bailey Lane, Newcastle.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers! We’ll be at Coffee by Design at 1 Diamond Street in Portland.

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Coffee by Design as the pickup location, this is the place! We’ll have them ready to go for you.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Happy spring- it’s time to get your dahlia tubers! We’ll be at Solo Pane at 29 Centre Street in Bath, Maine.

Pickup (Pre-ORDERED)

If you ordered dahlia tubers from us this year and selected Solo Pane as the pickup location, this is the place! We’ll have them ready to go for you.

Popup (Buy from our remaining stock!)

Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot.

We can't wait to welcome you to the farm!

Veggies to Table will be at the YMCA in Damariscotta again this year for Healthy Kids Day! Come by to learn about growing your own produce, pick up some seeds, and plant them with us to take home!. We’ll be set up from 9-11AM.

Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way.

The class runs from 10:00 AM to 12:00 PM and is hosted at the Local Batch Kitchen at 127 Elm Street in Damariscotta

All proceeds support Veggies to Table’s mission to help end hunger in Maine.

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Cooking is more than just preparing food; it’s about building connections, sparking creativity, and practising nutrient-dense nourishing self-care. In this inspiring demonstration class led by the talented functional nutrition chef Karina Hines, you will learn to create simple and flavourful dishes using in-season farm produce and anti-inflammatory ingredients.

The class emphasises the significance of locally grown flavours and regenerative agriculture—a practice that supports healthy soil and vibrant taste. You'll discover the health benefits of in-season veggies to table produce, and learn chef tips and techniques that will help you taste the seasons and create nutrient-dense flavourful dishes.

Features & Benefits

Seasonal Inspiration ~ Learn how to use in-season ingredients straight from the farm gardens. Explore how these nutrient-dense vegetables can be crafted into simple and flavourful dishes.

Expert Guidance ~ Gain insights from Karina Hines, a functional nutrition chef and herbalist, who has decades of experience and a passion for using seasonal produce and everyday foods as medicine. Learn how to harness the healing power of plants in your kitchen while balancing flavour and function.

Practical Skills ~ Get practical advice for making healthy taste great with easy recipes and tips for sustainable, clean eating that fits into busy lives. Gain a deeper understanding of how cooking locally grown produce and following an anti-inflammatory eating style to support your health.

Join Us at Veggies to Table Farm

Come and be a part of this fun, nourishing demonstration workshop at Veggies to Table Farm. Connect with local foods as you learn how to create dishes that celebrate the flavours of the season.

When: Saturday, September 13, 2025, 10 am–12 pm
Where: Veggies to Table, 27 Bailey Lane, Newcastle, ME 04553
Price: $75

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos, and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Join us for a brief presentation on Foolproof mushrooms, followed by a foraging walk along the farm trails. We also invite participants to bring fresh mushrooms they've collected from their own local forests.

For beginners, collecting and consuming wild mushrooms can be quite intimidating. With so many different varieties, some of which can be challenging to differentiate, it's essential to proceed with caution. While some mushrooms are poisonous and can even be dangerously toxic, there are several common edible mushrooms that are easy to identify and have no toxic look-alikes. These Foolproof mushrooms can provide you with an abundance of safe and delicious options!

Mushroom author and educator Greg Marley will lead a talk focused on some of these common "foolproof" mushrooms found in the Northeastern United States. This presentation will be especially beneficial for those just starting their mushroom foraging journey or anyone who wants to enhance their skills in mushroom identification.

$75, limited to 20 participants

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Help Veggies to Table work to end hunger in our community! Come on our in your white finery and join us for Veggies to Table's second annual  French and travel-themed auction at Bigelow Laboratory for Ocean Sciences in East Boothbay on Sunday, August 10th from 4-7:30 pm. Space is limited—don’t miss out!

If you can't be at the live auction there are two other ways to participate:

• Silent Auction: It is free to sign up and you do not have to pay for the live auction to participate. Anyone can join the fun. The silent auction will begin on July 27 and will end on August 10th at 6PM.

• Golden Ticket (coming soon!): Purchase Golden Ticket to win one of our exclusive Live Auction items! Right before the auction starts on August 10th at, we'll draw one lucky winner's name. If it's you, you'll receive the prize you chose—without having to bid OR be present. Anyone can enter.

• The more Golden Tickets you buy the more chances you will have to win. Anyone can purchase a Golden Ticket. You do not have to be at the event to participate. Golden Tickets do not provide entry to the event and attendance is not required to win. Don't miss this unique opportunity to win a coveted item from our auction!

More about the event:

The evening will be filled with fabulous French food, oysters, an open bar with French champagne and wine, local beer and SO MANY French and travel themed prizes!

Not only has Bigelow generously offered us their newly opened and fabulous new space for this event, but John McInnis of McInnis Auctioneers has offered his time to be our auctioneer. We hope you will join us!

Your support will help feed the many hungry people in our community. Sadly, numbers are on the rise and estimated at 1 in 5 children and 1 in 7 adults in Maine who go hungry daily.* This is sure to be an evening to remember while helping fill hungry bellies. What are you waiting for?

Join us at Veggies to Table for a hands-on workshop where you'll uncover the timeless art of creating herbal vinegars, shrubs, and bitters. Guided by Food as Medicine Chef Karina Hines, you’ll explore the botanical benefits of culinary herbs and how in-season produce grown on the farm can transform into flavorful infusions that enhance your health and kitchen repertoire. Whether you’re looking to enrich your cocktail and mocktail ours or craft nourishing infusions for salads and summer drinks, this workshop is a great way to learn how to craft your own food as medicine infusions.

What you’ll experience:

• Craft from Scratch: Learn how to blend and create herbal vinegars, shrubs, and infusions.

• Support Your Well-Being: Discover the unique health benefits of herbal infusions and how to incorporate them into your daily life.

• Culinary Inspiration: Master ideas for cocktails, mocktails, salad dressings, and more with botanicals as your palette.

• Hands-On Learning: You will be crafting your own infusions to take home. All materials and equipment are provided and included in the price.

Join us for this fun and immersive workshop at Veggies To Table Farm.
Space is limited—book now to be part of this fun farm exploration of herbal flavours!

When: Saturday, July 26, 2025, 10 am–12 pm
Where: Veggies to Table, 27 Bailey Lane, Newcastle, ME 04553
Price: $75

Join us at the Veggie to Table farm for a farm tour “en français,” as part of the Alliance Française du Maine. It will be an insightful farm tour with founders Erica Berman and Alain Ollier, followed by a chance to mingle in the fields.

This event serves as a wonderful opportunity for local French speakers to get to know each other, practice their language skills, and foster connections, while learning about Veggies to Table’s work and mission.

Learn more and register here: https://www.zeffy.com/en-US/ticketing/veggies-to-table

Every month, Rising Tide Co-op donates .5% of their Wednesday sales to an organization nominated and voted on by our member-owners—which, for the month of June, will be Veggies to Table! We’ll be set up at the market on Wednesdays in June*, with information and merch. Come and say hi while you do your grocery shopping!

*Rising Tide Co-op will be closed on Wednesday, June 11.