Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Join forager and wild food cook, Rachel Alexandrou for an educational walk on how to safely identify and cook with wild edible plants. The walk will last 2 hours and will end in a foraged tasting. Bring a notebook and writing utensil, sturdy shoes, and a water bottle.  This walk is great for beginners to foraging, or plant lovers interested in learning about how to incorporate wild plants in the kitchen. Rachel will provide wild refreshments at the end of class and give a cooking demo with some of the gathered plants.

Rachel Alexandrou is an artist and forager who uses her education in plant science, and collaborative practice, to create experiential work about food, flora, and innovating human relationships to the natural landscape. She has a B.S. in Environmental Horticulture and a 400 hour certificate in community herbalism from the Northeast School of Botanical Medicine.

Date: Saturday, June 7
Time: 10:00 am–12:00 pm
Location: Veggies to Table, Damariscotta
Cost: $65 per person

Every month, Rising Tide Co-op donates .5% of their Wednesday sales to an organization nominated and voted on by our member-owners—which, for the month of June, will be Veggies to Table! We’ll be set up at the market on Wednesdays in June*, with information and merch. Come and say hi while you do your grocery shopping!

*Rising Tide Co-op will be closed on Wednesday, June 11.

Did you know that Skidompha Library has a help-yourself community food shelf?

Veggies to Table will be in attendance at this “"Shelf to Table” event, to get the word out to our community members that the shelf is here, always available for donations and always available for folks to take items that they need and want. Learn more about food insecurity in Lincoln County, how to find resources, and what you can do to help.

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Join us for our exclusive Wine Tasting Fundraiser at the elegant Topside Inn  in Boothbay Harbor! Settle in for an informative and fun 1.5-2 hours of wine tasting with an exquisite selection of French wines. Additionally, you will enjoy a delicious array of local and  French cheese and French bread, organic fruit— and some of Alain’s  famous macaron to close this unique experience! You’ll be soaking in the  chic ambiance of the Topside Inn,  enjoying their panoramic ocean views and the beautiful backdrop of  Boothbay Harbor while learning about these fantastic wines.

Jim Elston, wine expert and friend of Veggies to Table will be your guide. Your tour through Burgundy and Champagne will include wines from the Côtes Beaujolais, Mâconnais and Chalonnaise as well as the exalted  villages of the Côte de Beaune and the Côte de Nuits. 

Space is limited to 20 people making for an intimate  experience where you will leave with new friends, increased knowledge of  wine and wine tasting, and the marvelous feeling of having helped feed  those in need! For the exact wines in the tasting, more details on Jim, and to buy tickets click here.

Veggies to Table founder and executive director Erica Berman will present at Waterstone’s in Lexington, followed by a cocktail hour.

Veggies to Table founder and executive director Erica Berman will present at the Damariscotta-Newcastle Rotary.

Veggies to Table will be at the YMCA in Damariscotta again this year for Healthy Kids Day! Come by to pick up a packet of seeds and learn about growing your own produce. We’ll be set up from 9-11AM.

We’re visiting the Bath Garden club to give an overview of food insecurity in our community and how Veggies to Table works to combat it. Join us to learn more about nonprofit farms, what it means to be no-till, and what YOU can do to help!

Get into the festive spirit by joining us on the Veggies to Table farm in our warm greenhouse for a fun-filled session of Holiday wreath making! This hands-on event will teach you how to create your very own unique modern Farmhouse semi-wreath to adorn your door this holiday season. No experience necessary - Sofia Doe of Perception Greenspace will guide you every step of the way. Mixed greenery foraged from Veggies to Table property will be provided along with other wild and herbaceous accents.

About your teacher Sofia Doe: Sofia lives in Waldoboro. Her business, Perception Greenspace, guides organizations to build nourishing spaces through social landscapes & interior plantscapes. Their ecological designs foster community well-being and deeper connection to ourselves, each other, and the natural environment.

Tea, coffee and snacks provided.

All proceeds support Veggies to Table’s mission to help end hunger in Maine.

Join Veggies to Table at Coastal Maine Botanical Garden in Boothbay for their annual Gardens Aglow Community Night! This special evening of Gardens Aglow is for residents of Boothbay, Boothbay Harbor, East Boothbay, Southport, and Edgecomb only, offering a great opportunity to celebrate and connect with the local community. 

For the second year running, there will be local organizations, non-profits, and small businesses in the Café throughout Community Night. There will be free hot cocoa and coffee available for guests on this night in the Café as well.

The Boothbay Harbor Memorial Library is welcoming Veggies to Table to their 2024 Booktoberfest on Saturday, October 19th on the library’s lawn in Boothbay Harbor. We’ll be connecting with our community, letting people know about Veggies to Table, and sharing about the work do to help others. We’d love to see you there!

You can find more information on the library’s website.

Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way.

You can choose to come along for the morning session from 9:30-11:30 AM or the afternoon session from 12:30-2:30 PM. Each class will be 2 hours.

This event is hosted at the Maine Tasting Center in Wiscasset.

All proceeds support Veggies to Table’s mission to help end hunger in Maine.

Join us on Wednesday, October 9th for a Community Pizza Night to benefit Veggies to Table at the Maine Beer Company.

20% of all food sales (including to go) from 4pm to close will be donated to support our mission to grow top-quality organic produce and flowers to donate to local people experiencing hunger and needing joy.

Come on out with a group of friends and family to eat some pizza in support of Veggies to Table!

In 2023, Veggies to Table was pleased to have been selected as one of four beneficiaries of the Maine Marathon. This year, we are supporting runners by volunteering at the race and are looking for some extra support!

Our volunteers will be stationed in Pedro Field (right near the Forest Ave. Hannaford) and will be helping with various activities there during the race such as During race: water distribution, medical spotters, food tent, traffic flow, and trash.

To sign up to volunteer with Veggies to Table, visit our SignUp form HERE!

You can find more information on the Maine Marathon website.

Can’t wait to see you there!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos, and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Veggies to Table will be at the Boothbay Region Elementary School for the Community Resource Council’s Set for Success event. Come by to pick up fresh vegetables (and flowers!) and learn about growing your own produce. We’ll be set up from 4:30-6:00pm.

This community event is for students in PK-8th grades, who attend school at Boothbay Region Elementary School, Edgecomb Eddy School, Southport Central School, or are homeschooled and are registered for homeschooling with one of those schools.

Excited students rush to their friends, talk about their summer breaks, meet their teachers and get stocked up on all their necessary school supplies. Each student will receive a raffle ticket from each vendor they visit for a chance to win prizes provided by LincolnHealth, including a bike. Community members are also invited to enjoy a free dinner with BRES Principal Shawna Kurr returning to the grill, alongside Kim Dionne, BRES’s new assistant principal.

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Veggies to Table #flowerjoy is popping up all over this summer… this time at the East Boothbay General Store! Get your breakfast sandwiches, burritos, and muffins, or lunch sandwiches, salads, pizza, and wine…. and pick up a bouquet of our freshly picked Flowers and Veggies to Table merch!

All sales support Veggies to Table’s mission to help end hunger in Maine.

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Join us at the Veggie to Table farm for an educational Twilight Meeting with UMaine Extension’s Maine New Farmers’ Project. It will be an insightful farm tour led by our Executive Director, Erica Berman. This tour will focus on sharing valuable tips and tricks for cut flower enthusiasts, with a special emphasis on dahlia production. Bring all your questions about flower cultivation in the Maine region, CSAs, and pop-up events.

This event serves as a wonderful opportunity, especially for budding farmers, to delve into the world of flower farming in Maine. It's a chance to not only discover the array of flower varieties viable in our region but also to foster connections among fellow farmers and ag service providers.

You can find out more and register for this free event here on the UMaine Extension’s website.

French and Travel-Themed Auction & “Diner en Blanc,” Maine style

Dress in your white finery and join Veggies to Table on Sunday, August 11th from 4-8 pm for our French and travel-themed auction at Bigelow Laboratory for Ocean Sciences in East Boothbay.

Tickets are on sale now! Space is limited. Buy your event tickets HERE today.

Golden Tickets: Additionally, don't miss out on our exclusive Golden Ticket opportunity! By purchasing a Golden Ticket (or a few), you can choose which live auction prize you'd like to win if your ticket is drawn. Prior to the  live auction, we'll draw one lucky winner who will receive their selected prize without having to bid. The more Golden Tickets you buy the more chances you’ll have to win! Buy Golden Tickets Here.

Your support will help feed the many hungry people in our community. This is sure to be an evening to remember.

There will be abundant French food, such as quiche, tartes, oysters, fromage, baguettes, charcuterie, crepes, macarons and desserts made by Alain, along with French wine, champagne, local saison and Belgian style beer, and cider served at the event. There will be a live and silent auction, music, French photo booths, and so much more!

Brook Hazelton, former President of Christie’s for North & South America, will be auctioning off unique prizes to raise funds in support of Veggies to Table’s mission of feeding hungry Mainers.

Visit our official Auction site to learn more about the auction, prizes, and our sponsors! Here’s a peek at some of our incredible prizes…

Your attendance at this event will help Veggies to Table bring even more top-quality, organic produce and joyful flowers to our neighbors in need.

We are grateful to Bigelow Laboratory of Ocean Sciences for hosting this important event.

Join us for Backyard Yoga at Talulah’s Garden in Gray for an evening of all-levels mobility based yoga.

The class is donation based, with all funds raised going directly to support Veggies to Table’s mission. No registration necessary.

Learn more about this wonderful initiative here!

Join forager and wild food cook, Rachel Alexandrou for an educational walk on how to safely identify and cook with wild edible plants. The walk will last 2 hours and will end in a foraged tasting. Bring a notebook and writing utensil, sturdy shoes, and a water bottle.  This walk is great for beginners to foraging, or plant lovers interested in learning about how to incorporate wild plants in the kitchen. Rachel will provide wild refreshments at the end of class and give a cooking demo with some of the gathered plants.

Rachel Alexandrou is an artist and forager who uses her education in plant science, and collaborative practice, to create experiential work about food, flora, and innovating human relationships to the natural landscape. She has a B.S. in Environmental Horticulture and a 400 hour certificate in community herbalism from the Northeast School of Botanical Medicine.

Join us at the Veggie to Table farm for “Business After Hours” with the Damariscotta Chamber of Commerce. It will be an insightful farm tour led by our Executive Director, Erica Berman, followed by a chance to mingle in the fields.

This event serves as a wonderful opportunity for local business members to get to know each other and foster connections while also learning about Veggies to Table’s work and mission.

Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.

If you’d like to attend a tour, please reserve your spot on the SignUp. You’ll find more information there.

Here's how it works in 3 easy steps:

1. Click this link to see our SignUp: https://signup.com/go/ppqTSdY

2. Review the options listed and choose the date and time you like.

3. Sign up! It's Easy - you will NOT need to register an account or keep a password on SignUp.

We can't wait to welcome you to the farm!

Join us at the Veggie to Table farm for a farm tour “en français,” as part of the Alliance Française du Maine. It will be an insightful farm tour with founders Erica Berman and Alain Ollier, followed by a chance to mingle in the fields.

This event serves as a wonderful opportunity for local French speakers to get to know each other, practice their language skills, and foster connections, while learning about Veggies to Table’s work and mission.

Learn more and register here: https://www.zeffy.com/en-US/ticketing/d7f7fadf-1181-4f97-b8da-d14f7fe9f864