Events
Join us at the Veggies to Table farm to learn how we put our farm to bed for the winter season. We will be talking about cover crops, tarping, seasonal maintenance, and how to identify the needs of your beds before winter comes. Reserve your spot here.
Join us at the Veggies to Table farm for our first Fall Fest! We will be celebrating autumn on the farm by making dried flower garlands, herb bundles, painting signs, and writing notes to our partners and recipients. Come help us give thanks to our community and the land that fed it all season long!
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
Learn how to divide, store, and care for dahlia tubers so you can grow them again and again. Led by Veggies to Table Executive Director, and long-time dahlia grower, Erica Berman, join us on the farm with a few clumps of your dahlias, and a desire to learn.
Register here: Suggested donation $50
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Enjoy an evening celebrating the harvest with exceptional food, a three-course dinner, paired wines, craft beer from Allagash Brewing, sparkling wine, coffee from Coffee By Design, wonderful company and community, live acoustic music by Wikid Bueno, and a fun raffle—all while supporting Veggies to Table's mission to grow and donate top-quality organic produce and flowers to neighbors experiencing hunger and needing joy. Proceeds will go directly toward the next chapter of Veggies to Table: the infrastructure we need to grow and donate even more food, including a new tool shed, an equipment storage shed, and a produce wash & pack station.
Begin the evening with a signature champagne cocktail & passed hors d’oeuvres,
followed by a harvest-inspired dinner:
Amuse-Bouche
Corn Soup (DF/GF)
Bread Service (GF option available)
Salad
Roasted Root Vegetable
Plated Entrées
Coq Au Vin
(Mushroom Risotto for Vegetarians)
Dessert and Cheese
After dinner, guests are invited to mingle and enjoy a beautiful cheese table and homemade desserts.
Dietary restrictions can be accommodated with advance notice.
Le Cras Bourgogne Rouge 2022
A beautiful elegant 2022 red Burgundy. Expect bright red fruit, subtle earth and spice, and a fresh, balanced finish. A versatile French red that is lovely on its own and especially good with chicken, mushrooms, charcuterie, and cheeses.
Bonnet Cotton cotton Brouilly Beajolais 2023
A vibrant, organically farmed 100% Gamay from Brouilly in Beaujolais. Hand-harvested and naturally fermented with whole clusters, then barrel aged for eight months. Juicy red berries and cherries mingle with floral, mineral, and peppery notes, with bright acidity and fine tannins. Fresh, energetic, and seriously delicious.
Jean des Clisson Chardonnay - 2022
This fresh Chardonnay offers ripe orchard and citrus fruit with a clean, balanced finish. Works beautifully as an aperitif or alongside seafood, chicken, salads, and creamy cheeses.
2022 Chateau Rives Blanc - Blanquette de Limoux
An elegant sparkling wine from southern France, featuring delicate bubbles, crisp green apple, citrus, and hints of toasted brioche. Fresh, lively, and beautifully balanced.
Try your luck in our festive raffle, featuring a growing collection of wonderful prizes from generous local businesses, artists, and friends of Veggies to Table. Prizes are as follows:
GRAND PRIZE: A week in Paris!
1 week in Paris from Nov 3-10, 2026 in the heart of the Marais! This charming approximately 377-square-foot apartment is thoughtfully designed for one or two guests, blending authentic Parisian character with modern comforts. Featuring exposed beams, elegant furnishings, a fully equipped kitchen, a comfortable living area, Wi-Fi, and everything needed for an extended stay, it offers the perfect home away from home for a romantic getaway or solo adventure.
Dates firm no changes. Up two flights of stairs. No elevator. Sleeps up to 2.
Waldoboro Package
A two-night midweek stay at Cabot Lodge Waldoboro, a Boutique Wellness Airbnb including access to the spa and sauna, terrace and ocean views
Perch Cafe & Bakery $25 Gift card
Tickets to the Waldo Theatre Rocky Horror Picture Show October 30th
Newcastle/Damariscotta Package
$100 Gift card from Bred in the Bone
A $100 gift card to Smashed Burgers & Brews
Beach Plum Company gardener’s gift basket
A 90-minute sauna session for 4 at The Tipsy Butler
Sherman’s Maine Coast Book Shops gift card
Midcoast Kayak tour for two
Wiscasset Package
$50 to the The Peaceful Pagan vintage clothing shop
A unique hand broom from Village Handcraft
A print from the Bird Gallery
$25 to Fiction Bookstore
The Mini Market Basket from Widener Company
Boothbay Package
Artwork from Abacus Gallery
$100 Log Cabin Shoes in Boothbay
Coastal Maine Popcorn basket
Mysterious Harbor Tour for Two: E-Bike, Foodie, History or Ghost Tour
Barter’s Island Bees gift basket
Lavender wreath from Southport Lavender
Photo Shoot
A custom family portrait collection from Tiffany White Photography
Floor Cloth
Pointed Firs Floor Cloth by Susan Connery Designs
Beverage Package
2 bottles of bubbly, 2 bottles of French red wine and two bottles of Chardonnay PLUS Coffee By Design $25 gift card and a bag of their locally roasted coffee
Dahlia Prize
10 Veggies to Table mystery dahlia tubers
Thank you to our event sponsors:
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
A few years ago, Veggies to Table was fortunate to receive a generous grant from the Maine Marathon, and one of the ways we give back is by providing a team of volunteers for race day. Now we need your help to fulfill our volunteer commitment!
This year, we’ve been given a particularly fun assignment: handing out awards to runners! Come join us at the Awards Tent, celebrate runners as they finish, and help us support an organization that has supported Veggies to Table.
Sunday, October 4
11:00 AM–2:30 PM
Pedro Field, Portland
Volunteer Role: Awards Tent
Click the volunteer registration link below:
https://runsignup.com/Race/Volunteer/ME/Portland/MaineMarathon#28982
Under “Organizations volunteering for other tasks (not water stations),” find Veggies to Table and select your shift.
We’d love to have you join us—and help us give back to an organization that has generously supported our work!
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
Join us at the Veggies to Table farm for an interplanting workshop! Together we will walk the farm and observe our use of interplanting, the practice of growing two or more different crop species in the same area at the same time, and discuss how this technique can be applied in home gardens to maximize space, create healther crops and soil and help with pests and beneficial insects.
Photo contains: alyssum, basil, borage, carrots, parsnips, marigolds, tomatoes
Join us for a hands-on floral class celebrating the beauty and abundance of the Veggies to Table flower fields led by professional floral designer Diane Farmer of Bloom Line Flowers.
Diane will introduce the foundational technique for creating a spiral hand‑tied bouquet — the method used by professional florists to build balanced, elegant arrangements. You’ll practice how to prepare stems, angle each flower correctly, and rotate the bouquet as you design. Students will explore color placement, proportion, and how to use foliage to create depth and movement. By the end of the class, each student will confidently create their own hand‑tied bouquet using proper mechanics, clean technique, and a natural, garden‑inspired style.
Diane Farmer is a formally trained floral designer and owner of Bloom Line Flowers in Oakton, VA. She specializes in creating unique, garden‑inspired arrangements for weddings and events throughout the Metro DC area. With years of hands-on experience and ongoing Master‑level training, Diane enjoys teaching students how to transform ideas into beautiful, expressive floral designs.
Come join us for a Sensory Tour of the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. It will be a more interactive and in depth version of our Farm Tour where you’ll walk the property with us, see what’s growing in the fields, sample some of our crops, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
Reserve your spot here. Suggested donation: $15
Join us at the Veggies to Table farm for a pest management workshop! Through a combination of hands-on field work and a discussion-based lesson, together we’ll learn how to identify and eradicate common garden pests at the farm.
Reserve your spot here. Suggested donation: $15
Come join us for a Sensory Tour of the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. It will be a more interactive and in depth version of our Farm Tour where you’ll walk the property with us, see what’s growing in the fields, sample some of our crops, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
Reserve your spot here. Suggested donation: $15
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
Join us at the Veggie to Table farm for a farm tour “en français,” as part of the Alliance Française du Maine. It will be an insightful farm tour with founders Erica Berman and Alain Ollier, followed by a chance to mingle in the fields.
This event serves as a wonderful opportunity for local French speakers to get to know each other, practice their language skills, and foster connections, while learning about Veggies to Table’s work and mission.
Learn more and register here: https://www.zeffy.com/en-US/ticketing/visit-veggies-to-table-farm
Bring your Tiny Farmers, ages 5-9, to the Veggies to Table farm where they will learn how to start seeds! Together we’ll walk through the steps of seed starting, decorate our pots, have a storytime, and understand how to care for our seedlings to help make them thrive! Parents and chaperones will be welcome to participate and learn how to start seeds of their own! Come prepared with clothes that can get dirty and sunscreen as this event will take place outside.
If you’d like to attend this event, please reserve your spot here.
We can't wait to welcome you and your Tiny Farmers to the farm!
Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.
A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.
We hope to see you there!
Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.
A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.
We hope to see you there!
Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.
A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.
We hope to see you there!
Join Veggies to Table at The Waldo this June for their community theatre production of Don’t Dress for Dinner, presented in partnership with Veggies to Table.
A raffle and silent auction at each performance will feature fabulous items and experiences donated by local merchants. 100% of those proceeds will benefit Veggies to Table to help combat rising local hunger.
We hope to see you there!
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
Come visit the Veggies to Table farm where we are working to grow top-quality organic produce and flowers for locals who are experiencing hunger and needing joy. You’ll walk the property with us, see what’s growing in the fields, meet part of our team, learn about our history, and understand exactly what we’re doing to help our community.
If you’d like to attend a tour, please reserve your spot.
We can't wait to welcome you to the farm!
Join our Executive Director, Erica Berman, and representatives from the Maine Farmland Trust and Morning Glory Natural Foods in Brunswick at the Maine Art Gallery in Wiscasset for a panel discussion around the exhibition "Art to Table: Visual Sustenance". Reception to follow.
Panel details can be found at www.maineartgallerywiscasset.org/2026-special-events
Exhibition details can be found at www.maineartgallerywiscasset.org/exhibitions
Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!
Happy spring- it’s time to get your dahlia tubers!
If you ordered dahlia tubers from us this year and selected Veggies to Table as the pickup location, this is the place! We’ll have them ready to go for you on the farm at 27 Bailey Lane, Newcastle.
Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!
Happy spring- it’s time to get your dahlia tubers! We’ll be at Berman’s Wine and Spirits at 55 Massachusetts Ave, Lexington, MA.
If you ordered dahlia tubers from us this year and selected Berman’s Wine and Spirits as the pickup location, this is the place! We’ll have them ready to go for you.
Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!
Happy spring- it’s time to get your dahlia tubers!
If you ordered dahlia tubers from us this year and selected Veggies to Table as the pickup location, this is the place! We’ll have them ready to go for you on the farm at 27 Bailey Lane, Newcastle.
Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!
Happy spring- it’s time to get your dahlia tubers! We’ll be at Coffee by Design at 1 Diamond Street in Portland.
If you ordered dahlia tubers from us this year and selected Coffee by Design as the pickup location, this is the place! We’ll have them ready to go for you.
Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!
Happy spring- it’s time to get your dahlia tubers! We’ll be at Solo Pane at 29 Centre Street in Bath, Maine.
If you ordered dahlia tubers from us this year and selected Solo Pane as the pickup location, this is the place! We’ll have them ready to go for you.
Interested in supporting a good cause and planting some dahlias this year? Come see what varieties we still have available!
