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Macaron Making Class with Alain

  • Local Batch Kitchen 127 Elm Street Damariscotta, ME 04543 United States (map)

Veggies to Table co-founder Alain Ollier, French native and proficient baker of all that is sweet and sinful, will be our instructor in the art of making the iconic French macaron. Join us to learn how to perfectly make this famous French delicacy. And of course, there will be tasting along the way.

The class runs from 10:00 AM to 12:00 PM and is hosted at the Local Batch Kitchen at 127 Elm Street in Damariscotta

All proceeds support Veggies to Table’s mission to help end hunger in Maine.

Reserve Now
Earlier Event: October 14
Veggies to Table Farm Tour