Join us for the Veggies to Table Harvest Dinner & Fundraiser at The Contented Sole on Saturday, Oct ober 17, from 5:00–8:00 PM.
Buy tickets now!
Enjoy an evening celebrating the harvest with exceptional food, paired wines, craft beer from Allagash Brewing, sparkling wine, coffee from Coffee By Design, wonderful company and community, and a fun raffle—all while supporting Veggies to Table's mission to grow and donate top-quality organic produce and flowers to neighbors experiencing hunger and needing joy. Proceeds will go directly toward the next chapter of Veggies to Table: the infrastructure we need to grow and donate even more food, including a new tool shed, an equipment storage shed, and a produce wash & pack station.
The Menu
Begin the evening with passed hors d’oeuvres, followed by a harvest-inspired dinner:
Amuse-Bouche
Lobster pot pie, with a vegetarian option
Bread Service
Salad
Fennel and apple salad with roasted hazelnuts
Family-Style Entrées
Coq au vin
Mushroom risotto
Side
Roasted baby root vegetables
Desserts and Cheese
After dinner, guests are invited to mingle and enjoy a beautiful cheese table and some homemade sweets.
Dietary Accommodations
Dietary restrictions can be accommodated with advance notice.
The Raffle
Try your luck in our festive raffle, featuring a growing collection of wonderful prizes from generous local businesses, artists, and friends of Veggies to Table. Prizes include:
A two-night midweek stay at Laura Cabot's Waldoboro apartment, including access to the spa and sauna
Tickets to the Waldo Theatre
A custom family portrait collection from Tiffany White Photography
A $100 gift card to Bred in the Bone
Artwork from Abacus Gallery and local artists
Gift cards from Fiction Bookstore, Bird Gallery, The Peaceful Pagan, Village Handcraft, Sherman’s Maine Coast Book Shops and Log Cabin Shoes
Coffee By Design and Barter’s Island Bees gift baskets
Champagne and wine
Veggies to Table dahlia tubers
And more to come!
